Well, it’s been almost two weeks since I started making dehydrated jerky. I have only used top round meat and many sauces. I’ve done Teriyaki, BBQ, Sweet & Sour to name a few and man have I learned a lot. One is how to cut down on my cost.

I’ve noticed that my jerky after being hydrated is still pretty sticky from the sauce. After eating some I lick my fingers clean, or let my dog and that using lots of sauce. So over the next couple of batches, I’m going to cut back on my sauce and see if I can keep the flavor while providing less stickiness. Can’t wait to see how that turns out. I’ll keep you posted. Hope everyone is having a wonderful holiday season.

Crafty