Let’s Jerk some meat

Well, it's been almost two weeks since I started making dehydrated jerky. I have only used top round meat and many sauces. I've done Teriyaki, BBQ, Sweet & Sour to name a few and man have I learned a lot. One is how to cut down on my cost. I've noticed that my jerky after … Continue reading Let’s Jerk some meat

Happy Times

I'm a happy crafty guy.  Hello my readers and welcome to another blog post.  If you are not aware I like flipping stuff on the side.  With that in mind I took my change jar into a local coinstar to see what I had saved up. it came to around $75 that I flipped into … Continue reading Happy Times