Well, it's been almost two weeks since I started making dehydrated jerky. I have only used top round meat and many sauces. I've done Teriyaki, BBQ, Sweet & Sour to name a few and man have I learned a lot. One is how to cut down on my cost. I've noticed that my jerky after … Continue reading Let’s Jerk some meat
I started another hobby for the winter as my worms produce soil. I dropped a few dollars on dehydration equipment. With that I’m making jerky. I’ll have to keep you posted.