Well, it's been almost two weeks since I started making dehydrated jerky. I have only used top round meat and many sauces. I've done Teriyaki, BBQ, Sweet & Sour to name a few and man have I learned a lot. One is how to cut down on my cost. I've noticed that my jerky after … Continue reading Let’s Jerk some meat
I started another hobby for the winter as my worms produce soil. I dropped a few dollars on dehydration equipment. With that I’m making jerky. I’ll have to keep you posted.
What a beautiful day. The rains have been coming the past few nights and I woke today to beans.
Sometimes waterholes close shop. That happen with me nearly two years ago and I thought my favorite cider would be gone forever. Sometimes in life it’s good to be wrong. Blackgrass Cider Works brought back a smooth vanilla cinnamon cider in Cin to Win. The artwork of the can reminds me of the watering hole … Continue reading Cin to Win
Beer Presque Ale Brewery Blackrocks Location The Upper Penninsula of Michigan Style IPA Bottled/Canned/Draft 6/16/20 Review Country road takes me home, came from a song. I-75 North cross the bridge take US2 west, say high to Engadine, and enjoy the ride on the Seney stretch. Some people go up north, A true Michigander goes U.P. … Continue reading Presque Ale